Red mullet loins with spinach pesto and herring roe demi-glace
€25.50
Carmen Mirador De Aixa · Granada
- Cereals containing gluten
- Eggs
- Fish
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein38%
- Fat53%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Red mullet fillets served with a pesto made from spinach and a sauce derived from herring roe.
- Cuisine
- Mediterranean
Typical ingredients
- red mullet
- spinach
- pine nuts
- herring roe
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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