Nutrition
≈ 400 kcalper portion of about 200 g
- Protein31%
- Fat65%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef sirloin seasoned with oil, spices, and often served with traditional accompaniments.
- Cuisine
- Spanish (Galician)
Typical ingredients
- beef sirloin
- olive oil
- capers
- shallots
- mustard
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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