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Risotto zucca e scampi

Risotto zucca e scampi

SEK 259≈ €23.44

Olivia Avenyn · Gothenburg

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein17%
    17%
  • Fat32%
    32%
  • Carbohydrates51%
    51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy rice dish cooked with pumpkin puree and topped with sautéed scampi. It is prepared by slowly adding broth to arborio or carnaroli rice until a velvety consistency is reached.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • rice
  • pumpkin
  • scampi
  • parmesan cheese
  • onion
  • white wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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