Nutrition
≈ 400 kcalper portion of about 250 g
- Protein16%
- Fat47%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional fritters made from cooked broad beans (maccu) mixed with fennel. They are typically served with sheep's ricotta.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- broad bean puree
- fennel
- sheep ricotta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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