Nutrition
≈ 600 kcalper portion of about 200 g
- Protein23%
- Fat67%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring Iberico pork pluma, a highly prized tender cut, paired with creamy cheese and savory elements. It is often served with seasonal vegetables like pumpkin.
- Cuisine
- Spanish/Italian fusion
Typical ingredients
- iberico pluma
- robiola cheese
- pumpkin
- guanciale
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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