Mont BlancChestnut Chantilly sphere with a chocolate and violet crémeux centre, on a rum-scented cream
€9
Öosteria al Balcone · Genoa
- Eggs
- Milk
- Nuts
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein4%
- Fat61%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert shaped like a mountain, featuring chestnut cream surrounding a chocolate and violet center on a base of rum-flavored cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chestnut puree
- cream
- chocolate
- violet
- rum
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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