Nutrition
≈ 450 kcalper portion of about 500 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish poached in a spicy, numbing broth characteristic of the Sichuan region.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- fish
- chili peppers
- Sichuan peppercorns
- oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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