Tteokbokki
CHF 25≈ €27.07
Restaurant Seoul · Geneva
Gâteaux de riz sautés avec de la pâte de poisson et une sauce piquante.
Nutrition
- Protein10%
- Fat12%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chewy cylindrical rice cakes simmered in a thick, spicy sauce. It often includes fish cakes and boiled eggs.
- Cuisine
- Korean
Typical ingredients
- rice cakes
- gochujang
- fish cakes
- sugar
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Korea
- Origin
- Korea
Read more
Tteokbokki (Korean: 떡볶이), topokki or simmered rice cake, is a Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. 'rice cake noodles') or commonly tteokbokki-tteok (떡볶이 떡; lit. 'tteokbokki rice cakes').
Excerpt from the Wikipedia article “Tteokbokki” · version used · CC BY-SA 4.0
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Tteokbokki: where else to eat it Back to the menu of Restaurant Seoul