Tteokbokki: what it is and where to eat it
Chewy cylindrical rice cakes simmered in a thick, spicy sauce. It often includes fish cakes and boiled eggs.
10 restaurants on Tastavo serve it
- Cuisine
- Korean
Typical ingredients
- rice cakes
- gochujang
- fish cakes
- sugar
- scallions
History of the dish
Korea
- Origin
- Korea
Read more
Tteokbokki (Korean: 떡볶이), topokki or simmered rice cake, is a Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. 'rice cake noodles') or commonly tteokbokki-tteok (떡볶이 떡; lit. 'tteokbokki rice cakes').
Excerpt from the Wikipedia article “Tteokbokki” · version used · CC BY-SA 4.0
Where to eat it
Gothenburg
Geneva
- Bap TEOKBOKI 떡볶기CHF 16
- Restaurant SeoulCHF 25
Düsseldorf
- Yoonsim Tteokbokki Reiskuchen, Gemüse mit Chilli Paste€15.90
Stockholm
- Madam 떡볶이 TteokbokkiSEK 145
Toulouse
- Kong Bap TTEOKBOKKI€10.50
Bologna
- Toki Sushi TOKBOKKI€6
Vienna
- Sura Tteokbokki 떡볶이€16.90
Valletta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.