Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made by slow-cooking lamb head and trotters in a seasoned broth. It is often served with bread for dipping.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- lamb head
- lamb feet
- onions
- turmeric
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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