Tartare de boeuf coupé à la main
CHF 39≈ €42.09
Restaurant Auberge du Lion d'Or · Geneva
Tartare de bœuf coupé à la main, servi avec des toasts et des frites maison.
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced beef seasoned with aromatics and served with sides.
- Cuisine
- French
- Origin
- null
Typical ingredients
- beef
- egg yolk
- capers
- onions
- toast
- potatoes
General information about this dish, not provided by the venue.
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