Cabillaud & panais beurre rouge
Odéon · Geneva
Nutrition
520 kcalper portion of about 350 g
- Protein35 g
- Fat34 g
- Carbohydrates22 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring cod fish served with parsnips and a red butter sauce. The fish is typically pan-seared or poached to maintain its texture.
Typical ingredients
- cod
- parsnip
- butter
- red wine
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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