
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein11%
- Fat55%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy rice dish prepared with saffron, topped with foie gras.
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- risotto
- saffron
- foie gras
- butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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