Nutrition
≈ 750 kcalper portion of about 350 g
- Protein23%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic luxury dish consisting of filet mignon topped with foie gras and truffle, traditionally served tableside.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef filet
- foie gras
- truffle
- brioche
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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