PORCHETTA DE LAPIN AU LARD DE COLONNATA & MARRONS
CHF 22≈ €23.82
L'Agape · Geneva
Porchetta de lapin au lard de Colonnata et marrons, servie avec des endives à l'huile de noix.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein27%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit meat prepared in the style of porchetta, wrapped or flavored with cured lard and served with chestnuts and endives.
Typical ingredients
- rabbit
- colonnata lard
- chestnuts
- endives
- walnut oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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