Houmous – Petit

CHF 5≈ €5.43

Enfaim · Geneva · 100 g

Nutrition

≈ 250 kcal± 20% · per portion of about 100 g

Protein7.9 g
14%
Fat18 g
68%
Carbohydrates11 g
18%

of which saturates: 2.4 g
of which sugars: 1 g
Fibre: 8.1 g
Salt: 0.74 g

Vitamins and minerals, % of reference intake

Vitamin B1 28%
Magnesium 22%
Vitamin E 19%
Folate 19%
Iron 16%
Zinc 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A smooth Middle Eastern dip made from cooked, mashed chickpeas blended with tahini.

Cuisine: Middle Eastern

Typical ingredients

chickpeas
tahini
lemon juice
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Near East

hummus — © Paul Goyette · CC BY-SA 2.0 · Wikimedia Commons

Origin: Near East

Hummus (, ; Arabic: حُمُّص, romanized: ḥummuṣ, lit. 'chickpeas', also spelled hommus or houmous) (full name: Hummus Bi Tahini) is a Levantine dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

Excerpt from the Wikipedia article “Hummus” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Houmous – Petit: where else to eat it Back to the menu of Enfaim