Île flottante, caramel au beurre salé
CHF 14≈ €15.21
Dr Djoon · Geneva
Floating island with salted butter caramel.
Nutrition
- Protein7%
- Fat51%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dessert featuring poached meringue floating on a bed of crème anglaise, topped with salted caramel sauce.
- Cuisine
- French
Typical ingredients
- egg whites
- sugar
- milk
- cream
- salted caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic floating island. This venue serves its own version.
- Origin
- France
Read more
A floating island or île flottante (French: [il flɔtɑ̃t]) is a dessert consisting of soft meringue floating on crème anglaise (a liquid vanilla custard). The meringue used is baked in a bain-marie.
Excerpt from the Wikipedia article “Floating island (dessert)” · version used · CC BY-SA 4.0
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