RISOTTO AU TOPINAMBOUR ET SON ŒUF CROUSTILLANT, NOISETTES TORRÉFIÉES

CHF 29≈ €31.41

Delice Ange'Vin · Geneva

Nutrition

≈ 600 kcalper portion of about 350 g

Protein11%
11%
Fat54%
54%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy rice dish made with Jerusalem artichokes, topped with a crispy fried egg and toasted hazelnuts.

Cuisine: Italian

Typical ingredients

arborio rice
jerusalem artichoke
egg
hazelnuts
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Delice Ange'Vin