Nutrition
≈ 550 kcalper portion of about 200 g
- Protein13%
- Fat73%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory meat pastry crust filled with porcini mushrooms and foie gras, served with mustard pickles.
- Cuisine
- French
Typical ingredients
- meat
- foie gras
- porcini mushrooms
- pastry
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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