Pressé de patates douces aux pleurotes et soja Œuf au Tamarin
Café Hortus · Geneva
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat48%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered sweet potato cake served with sautéed oyster mushrooms, soy seasoning, and a tamarind-flavored egg.
Typical ingredients
- sweet potato
- oyster mushrooms
- soy sauce
- egg
- tamarind
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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