Araignée de porc caramel au thym Endives confites aux agrumes
Café Hortus · Geneva
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat57%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork cut prepared with a caramelized glaze infused with thyme, served alongside endives cooked with citrus notes.
Typical ingredients
- pork
- thyme
- endives
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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