Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced venison meat quickly sautéed and served with a creamy sauce flavored with crushed peppercorns.
- Cuisine
- European
Typical ingredients
- venison
- peppercorns
- cream
- shallots
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?