Nutrition
≈ 1,100 kcalper portion of about 450 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef known for its rich marbling and tender texture, usually grilled or pan-seared.
- Cuisine
- French
- Origin
- France
Typical ingredients
- rib-eye beef
- butter
- salt
- pepper
- herbs
General information about this dish, not provided by the venue.
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