Linguado à “Meunière”, Batata e Legumes salteados
€35
The Beresford · Funchal
Sole meunière served with potatoes and sautéed vegetables.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein22%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic preparation where the fish is dredged in flour and sautéed in butter, typically served with potatoes and vegetables.
- Cuisine
- French
- Origin
- France
Typical ingredients
- sole
- butter
- flour
- lemon
- potatoes
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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