Nutrition
≈ 700 kcalper portion of about 350 g
- Protein17%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, hand-rolled pasta strands served in a creamy sauce made from eggs and cured pork.
- Cuisine
- Italian (Umbrian/Tuscan)
- Origin
- Central Italy
Typical ingredients
- pici pasta
- guanciale
- eggs
- pecorino romano cheese
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
PICI ALLA CARBONARA: where else to eat it Back to the menu of Locanda Fiorentina