Bife Wellington com puré de batata doce
€35
Vinoteca Mezzanine · Faro
Bife Wellington servido com puré de batata-doce.
Nutrition
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish consisting of beef fillet wrapped in pâté and puff pastry, then baked until golden.
- Cuisine
- British
Typical ingredients
- beef fillet
- puff pastry
- pâté
- mushrooms
- prosciutto
- sweet potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
England
About the classic Beef Wellington. This venue serves its own version.
- Origin
- England
- Named after
- Arthur Wellesley, 1st Duke of Wellington
Read more
Beef Wellington is a baked dish made of beef fillet and duxelles wrapped in puff pastry. Some recipes include wrapping the contents in prosciutto, or dry-cured ham, which helps retain moisture while preventing the pastry from becoming soggy; coating the beef in mustard; or substituting shortcrust pastry for puff.
Excerpt from the Wikipedia article “Beef Wellington” · version used · CC BY-SA 4.0
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