Lombo de bacalhau fresco à “bulhão pato” (amêijoas)
€28.50
Vinoteca Mezzanine · Faro
Lombo de bacalhau fresco preparado ao estilo bulhão pato com amêijoas.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein36%
- Fat57%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh cod loin cooked in a traditional sauce of olive oil, garlic, lemon, and coriander, enhanced with clams.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- fresh cod
- clams
- garlic
- olive oil
- lemon
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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