Ticinese ossobuco
Ossobuco ticinese
CHF 38.80≈ €41.87
Tessin Grotto · Zurich
Braised veal shank in gravy.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of veal shanks braised slowly in a savory gravy.
- Cuisine
- Swiss (Ticino)
- Origin
- Lombardy/Ticino
Typical ingredients
- veal shank
- gravy
- onions
- carrots
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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