Spaghetti Carbonara
CHF 28.90≈ €31.19
Ristorante Azzurro · Zurich
Spaghetti with pancetta, parmesan, pepper and egg.
Nutrition
≈ 720 kcal± 30% · per portion of about 327 g
- Protein32 g
- Fat33 g
- Carbohydrates70 g
- of which saturates
- 14 g
- of which sugars
- 2.3 g
- Fibre
- 3.7 g
- Salt
- 3.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 116%
- Zinc 46%
- Vitamin D 45%
- Calcium 43%
- Iron 33%
- Folate 31%
- Vitamin A 29%
- Potassium 20%
- Vitamin E 19%
- Vitamin B1 18%
- Magnesium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A classic pasta dish made by tossing spaghetti with eggs, hard cheese, cured pork, and black pepper. The sauce is created by the heat of the pasta emulsifying the eggs and cheese.
- Cuisine
- Italian
- Origin
- Rome
Typical ingredients
- spaghetti
- pancetta
- egg
- parmesan
- black pepper
General information about this dish, not provided by the venue.
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Spaghetti Carbonara: where else to eat it Back to the menu of Ristorante Azzurro