Homemade Capuns
HAUSGEMACHTE CAPUNS
CHF 22≈ €23.83
Restaurant Adlisberg · Zurich · 22/ 38
Homemade Capuns with Landjäger, mountain cheese, herb sauce and pickled vegetables.
Nutrition
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Swiss dumplings made of chard or spinach wrapped in flour dough, often served with cheese and meat.
- Cuisine
- Swiss (Graubünden)
Typical ingredients
- chard
- flour
- mountain cheese
- landjäger
- herbs
- pickled vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
- Origin
- Switzerland
Read more
Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part. They are made from Spätzle dough with pieces of dried meat, such as Bündnerfleisch and/or Salsiz, and rolled in a chard leaf.
Excerpt from the Wikipedia article “Capuns” · version used · CC BY-SA 4.0
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