Nutrition
≈ 600 kcalper portion of about 400 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of veal shanks braised slowly in a flavorful liquid until tender.
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- veal shank
- onions
- carrots
- celery
- white wine
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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