Venison loin | Red cabbage | Timut pepper pear | Cranberries | Cassis jus | Spätzli
Rehrücken | Rotkraut | Timut Pfeffer Birne Preiselbeeren | Cassisjus | Spätzli
CHF 65≈ €70.39
Heugümper · Zurich
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted venison loin served with red cabbage, spiced pear, cranberries, and traditional egg noodles.
- Cuisine
- German (Alpine)
Typical ingredients
- venison
- red cabbage
- pear
- cranberries
- spätzli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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