Pike-perch fillet | White wine beurre blanc | Creamy chestnuts | Sauerkraut | Grapes | Mashed potatoes

Zanderfilet | Weisswein-Beurre-blanc | Rahmmarroni Sauerkraut | Trauben | Kartoffelstock

CHF 46≈ €49.82

Heugümper · Zurich

Nutrition

≈ 700 kcalper portion of about 450 g

Protein22%
22%
Fat50%
50%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pike-perch fillet prepared with a white wine beurre blanc sauce, served with chestnuts, sauerkraut, grapes, and mashed potatoes.

Typical ingredients

pike-perch
white wine
butter
chestnuts
sauerkraut
grapes
potato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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