Beef fillet carpaccio | Truffle vinaigrette | Duck liver | Chervil crème fraîche
Rindsfiletcarpaccio | Trüffelvinaigrette | Entenleber | Kerbel-Crème Fraîche
CHF 34≈ €36.82
Heugümper · Zurich
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein26%
- Fat70%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef tenderloin topped with truffle vinaigrette, duck liver, and chervil crème fraîche.
Typical ingredients
- beef fillet
- truffle
- duck liver
- chervil
- crème fraîche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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