Hermanseck
Zurich · International · €€€ · 20 dishes · CHF 14.50 – CHF 52.50 · Vegetarian-friendly
What to order here
Chämi braten in red wine jus with pumpkin-potato mash and beansCHF 28.50≈ €30.86
Lucerne trout fillet in a rösti crust on cream cabbage and crispy capersCHF 34.50≈ €37.36
hermans wienerschnitzel with lukewarm potato and cucumber salad, cranberries and horseradishCHF 46.50≈ €50.36
hermans wienerschnitzel with lukewarm potato-cucumber salad with cranberries and horseradishCHF 47.50≈ €51.44
No dishes match.
cuisine
starters
main course
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porcini ravioli in a light fennel foam refined with grapes and hazelnut
CHF 23.50≈ €25.45CHF 34.50≈ €37.36
dessert menu speisenle menu
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Chämi braten in red wine jus with pumpkin-potato mash and beans
CHF 28.50≈ €30.86chämibraten an rotweinjus mit kürbis-kartoffelstampf und bohnen -
bread dumplings with mushroom ragout and crispy kale
CHF 24.50≈ €26.53semmelknödelmit pilzragout und kunsprigem federkohl -
luzerner forellenfilet im röstimantel auf rahmwirz und knusprigen kapern
lunch menu mittagskarte
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hermans tatar mit eigelb-mayonnaise, gepickeltem gemüse und knusprigem bao-brot
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porcini ravioli in a light fennel foam refined with grapes and hazelnut
CHF 23.50≈ €25.45CHF 34.50≈ €37.36steinpilz-ravioli an leichtem fenchelschaum verfeinert mit trauben und haselnuss -
hermans wienerschnitzel with lukewarm potato-cucumber salad with cranberries and horseradish
CHF 47.50≈ €51.44hermans wienerschnitzel an lauwarmem kartoffel-gurkensalat mit preiselbeeren und meerretich
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.