Tastavo Restaurant menus in your language Sign in
English
venison carpaccio under pine smoke with lingonberry-juniper emulsion, pickled pear and potato crunch

venison carpaccio under pine smoke with lingonberry-juniper emulsion, pickled pear and potato crunch

CHF 24.50≈ €26.54

Hermanseck · Zurich

Information about this dish is being prepared.

Did you like this dish?

Back to the menu of Hermanseck