House smoked salmon
CHF 19≈ €20.51
Brasserie Schiller · Zurich
House smoked salmon with horseradish foam, capers, and toast.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon that has been cured or smoked in-house, served with horseradish foam, capers, and toast.
Typical ingredients
- smoked salmon
- horseradish
- capers
- toast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy.
Excerpt from the Wikipedia article “Smoked salmon” · version used · CC BY-SA 4.0
Did you like this dish?