Monkfish, clam and shrimp stew with polenta
Brudet od grdobine, vongola i kozica s palentom
€26
Restoran Korčula · Zagreb
Nutrition
≈ 600 kcalper portion of about 500 g
- Protein31%
- Fat27%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty seafood stew featuring monkfish, clams, and shrimp, typically served alongside creamy polenta.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Croatia, coastal regions
Typical ingredients
- monkfish
- clams
- shrimp
- tomato
- polenta
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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