Beetroot and Wagyu bavette tartar
Cikla i Wagyu bavette tartar
€28
Dubravkin put · Zagreb
Tartar of Wagyu bavette meat and beetroot.
- Eggs
- Milk
- Nuts
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein27%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A finely chopped raw meat dish made from Wagyu beef, served with earthy beetroot.
Typical ingredients
- wagyu beef
- beetroot
- egg yolk
- capers
- shallots
General information about this dish, not provided by the venue.
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