Parmigiana – warm appetizer

Parmigiana – toplo predjelo

€14

Boban restoran · Zagreb

Foamy warm appetizer of eggplant, mozzarella, Grana Padano cheese, tomato and basil.

Nutrition

≈ 350 kcalper portion of about 300 g

Protein16%
16%
Fat59%
59%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm dish consisting of layered eggplant, tomato, and cheese.

Cuisine: Italian

Typical ingredients

eggplant
mozzarella
grana padano
tomato
basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic parmigiana. This venue serves its own version.

Origin: Italy

Parmigiana (, Italian: [parmiˈdʒaːna]) is an Italian dish made with fried, sliced eggplant layered with mozzarella cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Calabria, Campania, Apulia, and Sicily.

Excerpt from the Wikipedia article “Parmigiana” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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