Nutrition
≈ 300 kcalper portion of about 80 g
- Protein2%
- Fat93%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, aromatic sauce typically made by infusing oil, cream, or butter with black or white truffle pieces. It is used to enhance pasta, meats, or risotto.
Typical ingredients
- truffle
- cream
- butter
- oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Truffle sauce: where else to eat it Back to the menu of Boban restoran