Nutrition
≈ 400 kcalper portion of about 100 g
- Protein27%
- Fat72%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A firm, aged cheese typically made from cow or sheep milk through a traditional ripening process.
- Cuisine
- Croatian
- Origin
- Balkans
Typical ingredients
- milk
- salt
- rennet
- starter cultures
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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