Salmon gravlax
Gravlax z łososia
PLN 39≈ €8.84
Sukiennice 7 Restaurant · Wrocław · 90g/340g
Salmon gravlax with spinach, poached egg, cucumber, pomegranate and cucumber ketchup.
Nutrition
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon cured in salt, sugar, and herbs, typically served raw.
- Cuisine
- Scandinavian
Typical ingredients
- salmon
- spinach
- egg
- cucumber
- pomegranate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Sweden / Scandinavia
About the classic gravlax. This venue serves its own version.
- Origin
- Sweden / Scandinavia
Read more
Gravlax (Swedish: [ˈgrɑ̂ːvlakːs]), graavilohi (Finnish: [ˈɡrɑ̝ːʋiˌlo̞ɦi]), gravad lax, gravlaks or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill. It is garnished with fresh dill or spruce twigs and may occasionally be cold-smoked after it is cured.
Excerpt from the Wikipedia article “Gravlax” · version used · CC BY-SA 4.0
Did you like this dish?
Salmon gravlax: where else to eat it Back to the menu of Sukiennice 7 Restaurant