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Amatricana calabrese

Amatricana calabrese

Pasta with guanciale, n'duja sausage, white wine, peperoncino, tomatoes and Pecorino Romano cheese.

PLN 40≈ €9.07

Pizzeria Appetito · Wrocław

Pasta with guanciale, n'duja sausage, white wine, peperoncino, tomatoes and Pecorino Romano cheese.

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein14%
    14%
  • Fat49%
    49%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A spicy variation of the classic Amatriciana sauce that incorporates Calabrian spicy pork sausage. It combines tomato, guanciale, and heat.

Cuisine
Italian (Calabrese)

Typical ingredients

  • pasta
  • guanciale
  • n'duja
  • white wine
  • peperoncino
  • tomatoes
  • pecorino romano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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