Ragu Bolognese

Tagliatelle with beef and pork ragu, vegetables, red wine, basil and Grana Padano cheese.

PLN 41≈ €9.30

Pizzeria Appetito · Wrocław

Tagliatelle with beef and pork ragu, vegetables, red wine, basil and Grana Padano cheese.

Nutrition

≈ 600 kcalper portion of about 400 g

Protein20%
20%
Fat40%
40%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty meat-based sauce served with wide ribbon pasta. It is slowly simmered with various vegetables and meat to develop a deep flavor.

Cuisine: Italian (Bolognese)

Typical ingredients

tagliatelle
beef
pork
vegetables
red wine
basil
grana padano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

bolognese sauce — © Erikatrioschi · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy
Named after: Bologna

Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.

Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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