Nutrition
≈ 450 kcalper portion of about 200 g
- Protein37%
- Fat62%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, tender cut of beef fillet, typically pan-seared or grilled. It is often served as a steak or as part of a more complex dish like Tournedos Rossini.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef fillet
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tournedos: where else to eat it Back to the menu of Zum Hagenthaler