Nutrition
≈ 300 kcalper portion of about 300 g
- Protein18%
- Fat60%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of Mapo tofu featuring soft tofu in a spicy sauce made with fermented beans. It is a classic Sichuan-style dish.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan
Typical ingredients
- tofu
- fermented beans
- chili oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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