Pork loin with herb-lemon crust and apple-cider jus with potato-celery mash
Schweinsrücken mit Kräuter-Zitronenmantel und Apfel-Cider-Jus dazu Kartoffel-Sellerie-Stampf
€59
Ufertaverne · Vienna
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pork loin coated in a crust of herbs and lemon, served with an apple-cider reduction and a creamy potato-celery mash.
- Cuisine
- Austrian
Typical ingredients
- pork loin
- lemon
- herbs
- apple cider
- potatoes
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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