Martinigans'l

Roasted Martin goose

€37.90

Terra Rossa · Vienna · solo

Martin goose with pear red cabbage, potato dumplings and chestnut juice.

Cereals containing gluten
Eggs
Milk
Celery
Sulphur dioxide and sulphites

Nutrition

≈ 1,150 kcalper portion of about 600 g

Protein24%
24%
Fat49%
49%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional roasted goose served with classic accompaniments like red cabbage, potato dumplings, and chestnut juice.

Cuisine: Austrian
Origin: Austria

Typical ingredients

goose
red cabbage
pear
potato dumplings
chestnut juice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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