Ottoman Veal Liver
Osmanische Kalbsleber
€17.20
Sibel's · Vienna
Veal liver, served with onion salad.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein36%
- Fat56%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared veal liver typically served with a fresh onion salad to balance the richness.
- Cuisine
- Turkish (Ottoman)
Typical ingredients
- veal liver
- onion
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?